STARTERS

Duck a l’Orange Pate
Served with fresh warm toast and a side salad
Leek & Cheddar Crumble Tartlet
A savoury pastry tart filled with a melody of leek, mushroom, baby
onion & broccoli, finished with a cheddar cheese sauce
Breaded Stilton Stuffed Mushrooms
Served on a salad bed
Seafood Cocktail
Served on a fresh bed of mixed lettuces, Marie-Rose sauce and brown bread

GRILLS

10oz Rump Steak
10oz Fillet Steak
16oz T-bone
12oz Gammon Steak
(Served with your choice of egg or pineapple)
Double Lamb Chop
Mixed Grill
(Rump steak, gammon, lamb chop, sausages and kidney)

FISH

Smoked Haddock & Salmon Tart
Paella
Spanish rice dish with fish, rice & vegetables
Battered Boneless Cod Fillet
Whole Breaded Scampi
 

MAIN COURSE

Duck al’ Orange £10.95
Breast of duck served in a tangy orange sauce
Steak, Ale and Mushroom pudding £6.95
Prime steak, a healthy slug of ale & mushrooms surrounded by suet pudding
Chicken Carbonara £8.25
Breast of chicken in classic Italian sauce (ham,
mushrooms and onions in a cheese sauce)
Ham, Eggs & chips £5.00
Succulent slices of Devon ham, 2 local eggs & a healthy serving of chips
Broccoli &Cream Cheese bake £6.50
Florets of broccoli with cream cheese, topped with slices of potato
Mushroom, Cranberry & Brie Wellington ‘V’ £7.15
Woodland mushrooms, spinach & sautéed onions, with
fresh brie wrapped in puff pastry

DESSERTS

All served with your choice of Devon Clotted Cream or double cream

Sticky Toffee Pudding with Creamy Toffee chip sauce
Seriously Rich Chocolate Fudge Cake
Lemon & Sultana Cheesecake
West Country Ice Cream
3 scoops of your choice
Vanilla, Strawberry or Chocolate